Culver’s Flavor of the Day USA | Culver's Flavor of the Day 2022 (2024)

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A Taste of Heaven

If you’re lucky enough to live in any one of the 25 Midwestern states that has a Culver’s, you would be familiar with their highly-anticipated ‘Today’s Flavor’ sign.

It’s not uncommon for fans to hear a heavenly choir of angels singing whenever they spot a Culver’s because they know they’re about to get a taste of heaven. This is especially true when discovering Culver’s Flavor of the Day.

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What is Culver’s Flavor of the Day

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Possibly their most famous tradition (or marketing campaign), Culver’s Flavor of the Day has been running since the family-owned chain first started in 1981.

Culver’s has an impressive collection of over 80 frozen custard flavors from which they feature one every day. Some fan favorites include the Turtle Cheesecake and the Caramel Pecan Buttercup.

Unlike other restaurants, the Flavor of the Day differs from one outlet to the next. So, if you’re craving some Devil’s Food Cake now, you need to hunt down the outlet that serves that as their Flavor of the Day.

Alternatively, you can find out when your outlet will serve your favorite flavor next. No, it doesn’t involve bribing any Culver’s staff. More on how to find out future flavors later!

Why Culver’s Frozen Custard Is So Good

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For those who’ve never tried Culver’s frozen custard, we don’t blame you. But you’re missing out big time! As impossible as it sounds, these irresistible desserts taste better than plain old ice cream. That’s because they are made from the freshest milk from the best locally-bred cows that supply to Culver’s exclusively.

What happens when you churn quality fresh milk slowly with eggs and other yummy ingredients? You get a luscious, creamy crowd-pleaser!

It’s also worth noting that Culver’s doesn’t pre-make their custards and freeze them. Instead, they make them in small batches throughout the day. As you can imagine, this contributes significantly to the overall freshness of the delicious treat.

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Sweet, Sweet Science

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You may be surprised to learn that there is a science to coming up with the flavors for the frozen custards. Sure, you can always throw in any fruit, nut, or sauce that sounds delicious. However, there is a reason why Culver’s custard flavors consistently draw customers back for more.

Since our taste buds are wired to crave variety, Culver’s used this fact to their advantage. They strive to blend flavors that go together while making sure there’s always some form of texture that brings a nice contrast to the custard. Ensuring that there’s always either juiciness, crunch, or gooey-ness to the mix has been key to churning out winning flavors for Culver’s.

Clearly, fans are pleased with this formula as they would drive hours to the nearest Culver’s just to get themselves a cone or dish of this silky fresh goodness. And who would blame them?

Get The Scoop On Culver’s Flavor of the Day

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On any given day, you will be offered 3 pre-set options for your frozen custard flavors at Culver’s. You get to choose from the classic vanilla, chocolate, and the Flavor of the Day.

As we mentioned earlier, this flavor varies from outlet to outlet.

For our picky readers out there, there are ways you can make sure that every frozen custard experience at Culver’s is a welcomed one.

1. Flavor of the Day Finder

Culver’s made sure that fans can track down their favorite flavor by having a page dedicated to searching for an outlet’s Flavor of the Day. So, no more driving by all the Culver’s to check out their featured flavor (we’re looking at you, Floridians)

2. MyCulver’s Subscription

By joining the MyCulver’s club, you get perks like a monthly flavor forecast delivered to your inbox. Not only do we need weather forecasts, we absolutely need a Culver’s Flavor of the Day forecast. Oh, what a time to be alive!

3. Ask Alexa

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What’s the point in having an artificially intelligent virtual assistant if it can’t tell you where to find the best dessert in the world? Culver’s proudly informs guests on their website that you can ask Alexa to know more about their Flavors of the Day.

Simply say, “Alexa, ask Culver’s: what is the Flavor of the Day?” You will have access to both current and upcoming flavors from your nearest Culver’s outlet. You can also find out the featured flavor for any other outlet you wish to visit.

You’ll need to first enable this skill for Alexa. Make sure to allow Alexa to see your address, or you’ll have to specify which state or city you’re in before Alexa can locate the Culver’s near you.

It’s Your Turn to Savor the Flavor

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You can waltz into any Culver’s to get a pint of the Flavor of the Day. That’s how many have done it because a scoop isn’t enough!

But if you rather savor your custard with a cone or dish, you’ll only need to pay $2.29 for a single scoop, $2.99 for a double, or $3.59 for a triple. Waffle cones cost a little more at $2.79 for a single scoop, $3.49 for a double, and $4.09 for a triple.

Culver’s offers customers the option of ordering online where they can choose either CurdSide (see what they did there?) or Carryout.

If their frozen custard proved one thing, it is that Culver’s know how to make good food. Besides desserts, popular items on their menu include Butter Burgers and Cheddar Cheese Curds. Check out their latest full menu here. If you liked this article, be sure to browse for more helpful tips and guides on your favorite restaurants here on LokaEats!

Culver’s Flavor of the Day USA | Culver's Flavor of the Day 2022 (2024)

FAQs

Can you get flavor of the day as a concrete mixer? ›

CONCRETE MIXERS®

Choose Vanilla, Chocolate or Flavor of the Day with your choice of 2 Mix-ins included.

What flavor is how now brown cow? ›

“How Now, Brown Cow is a specific agricultural themed flavor of the day that you can only get on Thursday, May 2nd at any Culver's location. And How Now, Brown Cow is actually our chocolate fresh frozen custard infused with our signature Culver's root beer and swirled in with dove chocolate and chocolate cake pieces.

What is Culver? ›

noun. an archaic or poetic name for pigeon 1 dove 1.

What is midnight toffee at Culver's? ›

Espresso-infused Dark Chocolate Fresh Frozen Custard topped with crunchy bits of Heath Bar and novelty chocolate.

Can you buy a pint of the Flavor of the day at Culver's? ›

Take home Culver's custard to enjoy whenever you want by picking up a pint from your restaurant's freezer or asking to get a pint or quart of the featured Flavor of the Day to go.

How long can concrete stay in a concrete mixer? ›

As a general rule of thumb, thirty to sixty minutes of transportation are acceptable on small jobs. At a central or portable ready-mix plant, concrete should be discharged from a truck mixer or agitator truck within two hours. If non-agitating transporting equipment is used, this time is reduced to one hour.

What is the flavor of the black cow? ›

National Black Cow Day on June 10 celebrates a delicious ice cream float beverage also known as a Root Beer Float. That's right, the beverage made with root beer and vanilla ice cream was also called a Black Cow.

What is a brown cow made of? ›

Once upon a time, a “Brown Cow” was vanilla ice cream, chocolate syrup and Coca-Cola. Quickly, the Pepsi people responded. And then there were Brown Cows made with both co*ke and root beer. The marketing people in beverages are aggressive and creative.

What are the little fluffy brown cows? ›

For the purpose of this article, we will refer to what most people know as mini fluffy cows as their proper nomenclature, "Highland Cows." Highland cows, aka Scottish Highland cattle, have taken the world by storm with their incredible appearance, long hair and big personalities.

Does Culvers use real butter? ›

The butter we use on our buns also comes from right here in Wisconsin, crafted by our friends at Alcam Creamery, a small, family-owned creamery less than an hour outside our home in Sauk City.

What is Culver's signature sauce? ›

Creamy and tangy with notes of buttermilk, Parmesan cheese, a touch of spice and just a hint of savory bleu cheese.

Does Culver's use real beef? ›

It typically takes several months to perfect the skills needed to perfectly cook a ButterBurger. Grill masters learn the art of pressing and searing the beef on the grill. Culver's uses fresh, never frozen beef, and the pressing and searing technique locks in the juices and therefore the flavor.

What is Culvers Mooey Gooey Twist? ›

Mooey Gooey Twist is, well, a twist of vanilla and chocolate frozen custard that includes ribbons of salted caramel and chopped chocolate. Proceeds raised during Scoops of Thanks Day go directly to local chapters of FFA and other organizations.

What is a cooler at Culvers? ›

A sunshiny combination of Culver's creamy Lemon Ice, made with slow-frozen real Lemonade, and your choice of fruit topping blended to sweet perfection. So what'll it be—strawberry, mango, blackberry, blueberry or red raspberry? Get one for a limited time.

Why is Culver's ice cream called custard? ›

And it's different than other frozen desserts. In fact, the distinction is even written into law. Custard is made from a combination of milk, cream and pasteurized egg yolks, and in order to be true custard, it has to be at least 1.4 percent egg. Anything less than that, and it's just ice cream.

What is the effect of mixing time on concrete? ›

Findings showed that low mixing speeds made mixtures more effective for long times, the exceeding mixing time led to minimize water to cement ratio due to reduction of water content, and there was an inverse relationship between slump flow and compressive strength in case of no re-tempering.

What is the minimum mixing time of concrete in mixer? ›

However, for producing ready-mix concrete, the mixer can well mix in about 15 to 30 secs. Concrete mixer having one cubic meter capacity high-speed Pan Mixer takes only about 2 minutes for batching and mixing. The RMC batching plant takes about 12 minutes to load a transit mixer of 6 m3 capacity.

How late in the season can you pour cement? ›

Experts agree that the best temperature to pour concrete is between 50-60 °F. The necessary chemical reactions that set and strengthen concrete slow significantly below 50 °F and are almost non-existent below 40 °F.

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